Crème renversée a l’abricot compote de rhubarbe
Apricot panacotta served with compote of rhubarb

Coupe de fraises Cote Basque
Fresh strawberries served on Genoese sponge,
vanilla ice cream and whipped cream

Mélange de poire pochée et mangue fraiche sauce framboise
Medley of fresh mango and poached pear served with raspberry sauce

Fondant chaud tiède au chocolat
Soft hot chocolate pudding served with vanilla ice cream

Crème brûlée du jour
Crème brûlée of the day - please consult flavour variation

Tarte Tatin
Upside down caramelised apple tart served with vanilla ice cream

Traditional Gateau Basque
Basque cake with crème patissiére filling served with fresh cream

Filter coffee £1.50 Cappuccino E1.75

Espresso £1.50  Liqueur coffee £3.60

Liqueurs, dessert wine,  and port available.