Starters

Home made crab and leek cakes
served with guacamole
or
Salade Biscaya Bay
with king prawns and chorizo
or
Piquillo peppers filled with Puy lentils
and broad beans baked with Gruyere cheese
or
Montage of black pudding and goat cheese
served on fresh tomato salad

 

Main Course

Duo of duck breast and duck leg confit
served with honey and ginger sauce
or
Xillindron of lean lamb shoulder simmered
with piquillo peppers and shallots
or
Grilled sea bass fillet with lemon and basil oil
or
Marinated loin of pork pan roasted and served
with the aromatic marinade jus

All main courses are served with potato and fresh vegetables
 

Dessert

Baked chocolate cream
or
Crème brulee
or
Tarte Tatin
served with Cornish ice cream and toffee sauce