Alex Alzuri originates from the Basque region of France;
that nestles between the foothills of the Pyrenees and the spectacular coastline of the Bay of Biscay.
After leaving his small village in the provence of Lapurdi, experiencing varied cosmopolitan travels, Alex eventually settled in Yorkshire fourteen years ago. Where he is free to regularly partake in his favourite pastime walking in the beautiful countryside.

Always successful wherever he worked, having improved and built on each restaurant’s reputation, Alex took the decision to ‘go it alone’ in 1999.
Confident of a positive response to his personal interpretation of Basque cuisine; he opened Biscaya Bay.

The restaurant’s ambience is built on the beliefs of Basque culture; being renowned for warmth and “bien etre”. Alex has authentically translated this traditional atmosphere in his restaurant.

Ideally positioned, in a town centre location, between the Railway Station, and the International Conference Centre, this cosy, informal restaurant offers an excellent collection of conventional and more adventurous Basque based cuisine.

Biscaya Bay provides an excellent venue for simply meeting friends, discussing business or perhaps exploring a romantic adventure.
 

If you provide the company, Biscaya Bay will supply the food and wine to ensure the entire experience is exceptional.

Alex would like to introduce Geoff Maunder, as his  'front of house'. Geoff’s friendliness and easy manner is a hit with the customers.